Title: No Cholesterol Orange Pudding
Categories: Jewish Lowfat Dessert
Yield: 1 Servings

1/2	c	Sugar (or less)
4 1/2	tb	Passover Potato Starch
4	c	Strained orange juice
1	ts	Grated orange zest

Combine sugar and potato starch in medium saucepan. Slowly pour in orange juice, stirring with a whisk if necessary, to prevent lumps from forming. Add zest

Cook over low heat stirring constantly until mixture is smooth and thickened, about 20 minutes. Cover and chill before using. Can be made a day ahead.

Source: Published in L.A. Times, 1991 Nancy F. Geiger, @u.washington.edu

From: Al Date: 18 Jan 04 Jewish-Food List Ä

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